$5,000 – the rough amount that Chef Travis Kukull spent on the Gourmet Brewers’ Dinner. He spent around $540 on jams, $1,100 on beef cheeks and $1,100 on cheese. Kukull bought a lot of little blocks of gjetost cheese, worth over $500, from Whitehorse, which he drove to pick up. The dinner featured appetizers as […]
