There’s a long list of crops growing at Henderson Farm, a non-profit operation on the American Bald Eagle Foundation’s Comstock Road property. It starts in the farm’s high tunnel, with tomatillos, tomatoes, and beans, and continues into the field: Brussels sprouts, collard greens, cabbage, kohlrabi, cauliflower, broccoli, green beans, celery, parsley, garlic, leeks, onions, bunching […]
