Kukull’s husband, chef Travis Kukull, whipped the fresh chanterelles into a Bolognese sauce and served them with pasta for dinner Monday night.
Although she didn’t expect to need them, it was out of habit that Rachel Kukull carried foraging tools while hiking through Chilkat State Park on Monday, Nov 18. The custom paid off when she spotted on the forest floor a flash of gold that made her scream.
“Six chanterelles in November!”…