Thank you for funding a garden foods workshop series

The Jilkaat Kwaan Heritage Center would like to thank the Chilkat Valley Community Foundation for their support of our Garden Foods Workshop series.

We learned a new way to utilize rhubarb by making it into salsa. We worked and visited together while making sauerkraut. We explored flavor pairings while using local ingredients for kombucha like spruce tips and berries.

We also learned an approachable method of making pickles. All these workshops supported efforts to make consuming garden produce and local ingredients more accessible.

This program was made possible by a grant from the Chilkat Valley Community Foundation, an Affiliate of The Alaska Community Foundation. Gunalchéesh to the Chilkat Valley Community Foundation, all the instructors, and participants it was a great time in community.

Katrina Aklá Hotch