This will be a growing/foraging/cooking column for the Chilkat Valley, using food that is easy to find locally and hopefully reasonably cheap. For this first column though, it being winter, let us go with harvesting from the store. Let us start with beans, one of the more basic foods. Start with about a pound of dry beans of whatever kind you like. My preference from the store would tend to be small red or white…
Eating Well in the Chilkat Valley: Good bean soup
This will be a growing/foraging/cooking column for the Chilkat Valley, using food that is easy to find locally and hopefully reasonably cheap.
For this first column though, it being winter, let us go with harvesting from the store.
Let us start with beans, one of the more basic foods.
Start with about a pound of dry beans of whatever kind you like. My preference from the store would tend to be small red or white…