Bob Duis began whipping up his famous fiery chili-for-a-cause three decades ago back in Chicago. Natalie Benassi believes she just might make the northernmost homemade tamales on the planet. And while Judi Rice takes her photographer’s eye out into the Alaskan wilderness to capture all wild creatures, birds are her big-time favorite.
The three local artisans were on hand Saturday at the annual Alaska Native Sisterhood holiday bazaar at the ANB Hall, which featured nearly…