Co-owners Heather Shade and Sean Copeland celebrated the 10th anniversary of their Port Chilkoot Distillery with tours of the distilling plant, a complimentary table of charcuterie and crudité, and liquor samples from the keg Friday. Distiller Dave Thomas made a homemade bread pudding with a bourbon sauce topping. The nibbles were created by mixologist Marissa Mott, a veteran of fine dining restaurants in Detroit, and included pickled vegetables and pistachio and goat-cheese filled dates. A…