Sarah Cohen prepares chocolate halva. She carved out a fine-dining niche in Haines, if only for two days each week. Nakeshia Diop photo.
If you’re craving a dark chocolate halva cake with chocolate tahini cream and candied lemons on a Monday night in Haines, there’s only one place to go: Old Field Kitchen.
The restaurant, owned by Sarah Cohen, evolved from a kitchen used for yoga retreat catering to a pop-up space for…