Rebecca Kameika, co-founder of Costa Brava with Rachel Deehan, rolls out dough for take-and-bake pies the bakery is offering this Thanksgiving.
This year, everyone has an easy answer to Thanksgiving’s traditional “What are you grateful for?” question.
“We’ll just be thankful we’re still kicking,” Fort Seward resident Annette Smith said.
For many, this Thanksgiving will be a smaller affair than in past years, thanks to the COVID-19 pandemic. Instead of large…
