Dipper Kitchen has new owner
The new owner of Dipper Kitchen hopes to blend her love for herbal medicine with the company’s natural and locally sourced products.
Meghan Hart recently purchased Dipper Kitchen from Rosalie Loewen, who started the business in 2014. Hart said it was a natural step for her to take over the company, which produces homemade jams, jellies and syrups made with local berries and flowers.
“I’m going to school right now…