Steve Anderson said dry willow works best in the wood-fired oven of the pizzeria he opened recently in Dalton City.
Anderson and K.C. O’Connor run “The Klondike,” a dinner restaurant in the saloon at the state fairgrounds. It’s open 5 to 9 p.m. every day and for lunch Mondays, Tuesday, Wednesdays and on farmers’ market Saturdays. For take-out, call 766-3700.
Three pizzas at a time cook besides the fire in the dome-shaped Fogazzo oven that…
