Cambria Goodwin and partner Eric Forster are moving their restaurant and bakery operation from Dalton City to Fort Seward, and transforming what used to be a Mexican cantina into a locale specializing in “Alaska fusion” cuisine.
Goodwin bought the Soap Suds Alley building formerly known as Mosey’s Cantina and intends to open its doors as The Pilotlight by March or April.
The rotating menu will feature “eclectic world cuisine” with an Alaskan edge: locally-sourced produce…
