Bread, the staff of life, at least for those who are not gluten-intolerant. Once you learn the basics of bread making and have flour, salt and yeast in your cupboard, you won’t go hungry even if the roads are closed and no groceries come in.
It isn’t difficult, just try it and learn. It’s a skill that will serve you well.
Eating Well in the Chilkat Valley: A basic bread recipe
Bread, the staff of life, at least for those who are not gluten-intolerant. Once you learn the basics of bread making and have flour, salt and yeast in your cupboard, you won’t go hungry even if the roads are closed and no groceries come in.
It isn’t difficult, just try it and learn. It’s a skill that will serve you well.
Here is a basic recipe:
You’ll need a large bowl. Warm it and add…