Haines Herring: Pacific Salmon Releases New Gluten- and Dairy-Free Species

The International Pacific Salmon Group or KSCPD announced this week the release of new seasonal species of salmon that are completely dairy- and gluten-free.

“You spoke and we listened,” said chief executive offisher Tim Cooked. “I’m pleased to introduce our new species Impossilver^TM Salmon and BeyondChum^TM to our world-class product offerings.”

After a packed multinational conference, Cooked, who is a 27-pound chinook, told Hook, Line, and Sinker magazine, “BeyondChum^TM is raised in…