10 years ago
What types of food traditions make Haines distinct compared to other small towns in the United States?
A new exhibit, “Key Ingredients: America by Food,” opening April at the Sheldon Museum and Cultural Center, sets out to explore the question.
The exhibit is only the museum’s second from the Smithsonian Institution, and it will inherit all of the exhibit displays and shipping containers, according to museum director Helen Alten.
The exhibit’s journey…