“Are you kidding me? This is ingenious!” judge Julie Rae said about the dishes she tasted at last weekend’s Chilkat Chef Competition.
Saturday’s showdown and benefit dinner and auction for cancer patient Song Nash brought around 300 people to Harriett Hall.
Six teams squared off to cook the best dish with a large coho and five required, secret ingredients they learned of at the last minute: salt and vinegar Pringles, a chocolate bar, arugula, blueberries…
