If you missed out on April’s series of free food preservation workshops, get in on this weekend’s second helping of classes.
April’s classes focused on herbs, jams, cottage foods and pickling. The upcoming workshops, led by University of Alaska cooperative extension agent Sarah Lewis, will cover preserving wild fish and game and canning soups and sauces.
The workshops are paid for by SEARHC and the UAF Cooperative Extension, and hosted by the Sheldon Museum.
Museum…