Early this week, Michelle Genest of Whitehorse, Y.T., was tucking into a dinner of chick-pea curry with a sauce of rosehips she picked and rhubarb she grew.
Arguably the region’s most prominent locavore, Genest will prepare a gourmet meal at the senior center Saturday using regional and wild foods.
It’s a a fundraiser for the Sheldon Museum with a menu featuring elk, wild mushrooms, locally grown cherries and root vegetables, and wine with courses.
Genest…