Free food preservation classes, entrepreneurship workshops and pressure canner gauge testing will be offered in Klukwan and Haines this weekend, April 9-12.
SEARHC and the University of Alaska Fairbanks Cooperative Extension Service will sponsor the workshops, taught by Juneau cooperative agent Sarah Lewis.
“Cottage Foods and Beyond” will be offered from 5 to 8 p.m. Thursday at Klukwan’s Hospitality House. Participants will learn how to safely and legally make and sell local foods. A workshop…
