I would like to thank the following people for helping make last weekend’s bridge tournament such a huge success: Gregg Bigsby for his ever-popular smoked salmon, along with Jim Studley for organizing and cooking the king salmon and prime rib dinner; Roger Schnabel for Haines Brewing beer; Haines club members for side dishes and desserts; Bob and Sally Lix, Barbara Keller, and Stan Jones for help and advice; Dave Olerud and Cheryl McRoberts for providing…