Patrons of the 33 Mile Roadhouse may soon be able to sip gin and tonics with their burgers.
Owner Robbie Harris is applying to the Alcoholic Beverage Control Board to do business as the 33 Mile Saloon and sell hard liquor. The restaurant currently can sell only beer and wine, and revenue from those sources can’t exceed the sale of food.
The license would require all hard liquor to be sold only for consumption on…
