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Pizzeria opens at Dalton City

Steve Anderson said dry willow works best in the wood-fired oven of the pizzeria he opened recently in Dalton City. Anderson and K.C. O’Connor run “The Klondike,” a dinner restaurant in the saloon at the state fairgrounds. It’s open 5 to 9 p.m. every day and for lunch Mondays, Tuesday, Wednesdays and on farmers’ market […]