Author and fermentation expert Sandor Katz consults Joanie Wagner Saturday at the ANB/ANS Hall. Katz hosted a presentation and workshop to teach over 50 Haines residents how to ferment food and the benefits of fermenting dishes in one's home. The group spent several hours chopping and mixing vegetables to pack into jars and came away with freshly made sauerkraut. Natalie Helms photo.
Haines ANB Hall turned into a kitchen Saturday as about 50 people learned the basics of fermenting food.
With author and fermentation expert Sandor Katz, participants took home fresh sauerkraut as the fruit of their efforts.