November 28, 2013 | Volume 43, Number 47

Burger and a G&T at 33 Mile?

Patrons of the 33 Mile Roadhouse may soon be able to sip gin and tonics with their burgers.

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Owner Robbie Harris is applying to the Alcoholic Beverage Control Board to do business as the 33 Mile Saloon and sell hard liquor. The restaurant currently...